Tomorrow's bake list!

I have milled a heap of flour for a bake off tomorrow! In no particular order, these flours are destined to become:

• Honey whole wheat bread- my husbands favorite.
• Spelt biscuits.....a sweet treat for the kids.
• Rye...a dense sourdough for me :)
• Rye crackers
• Barley porridge- sound odd?? that's OK, it kind of does to me too.....call it a rookie mistake, but i mixed the labels on the oats and barley when i was just starting out....and hey presto....barley porridge!  the kids keep requesting it! so who am i to refuse? I love barley porridge too!

I have also fed my sourdough starter, and my kefir, set up a new batch of sprouts- mung beans and alfalfa, started another batch of yoghurt and made a batch of gum paste for my son's upcoming second birthday! busy busy busy- just the way i like it :)