This was an attempt at a raspberry style Eaton's mess type of thing.....and deliciously easy.
Whip cream with a little vanilla, blend some raspberries with some cultured milk (i used kefir here, but you could use yoghurt, or even good old plain milk) you want a really stiff/ice creamish consistency.
Throw a generous dollop of each in a bowl with a few more raspberries in a bowl and fold gently a couple of times. I think it would have been better with the crunch of a meringue though, but sugar free meringue just doesn't work. Perhaps ill throw some nuts or toasted coconut or something in it next time for that crunchy texture I'm looking for!
Great on a hot afternoon! or for dessert :)
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