These delicious crumpets are soooo easy!
Simply make a batter out of some freshly ground wheat and a good helping of your sourdough stater and in this case i had some left over whey, so added that too. next morning stir through some salt to taste, some bicarb soda and a little baking powder. cook in egg rings 3-4 mins each side. we served them with butter and honey or molasses.
These are delicious, aside the color, you would never know it was made with the whole grain! So light and decadent! I cant believe how crappy store bought ones are now, rubbery and not satisfying at all!!
Example of use: feed to the kidlets for grins like these :)
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